Sauces, Dressings & Tomato Products
Consistent Texture. Better Pourability. Longer Shelf Life.
Develop sauces, dressings, marinades, condiments, dips, and tomato products that deliver exceptional mouthfeel, suspension, and stability.
Emulsified Sauces & Dressings
Develop smooth, stable emulsified products with exceptional mouthfeel, pourability, and shelf-life performance. Our custom stabilizer and emulsifier systems help prevent phase separation, improve viscosity, enhance cling, and deliver consistent texture across a wide range of refrigerated and shelf-stable applications.
Tomato-Based Sauces
Create tomato-based sauces with consistent viscosity, suspension, color retention, and processing stability. Our ingredient systems help improve texture, reduce syneresis, control water separation, and maintain product consistency from manufacturing through shelf life.
Marinades, BBQ & Cooking Sauces
Formulate marinades and cooking sauces that deliver superior flavor delivery, cling, suspension, and processing performance. Our custom stabilizer systems improve viscosity, suspend herbs and spices, enhance coating properties, and maintain product stability during storage and cooking.
Salsas & Dips
Maintain fresh appearance, suspended particulates, and consistent texture in chunky and smooth formulations. Our hydrocolloid systems help stabilize vegetables, herbs, and spices while preventing water separation and delivering the ideal scoopability and mouthfeel consumers expect.
Hot Sauces & Condiments
Develop pourable and pumpable condiment systems with controlled viscosity, suspended particulates, and excellent shelf stability. Our ingredient solutions help optimize flow characteristics while preserving appearance, flavor distribution, and texture across high-acid formulations
Syrups & Sweet Sauces
Create syrups with excellent clarity, controlled viscosity, and smooth pourability while preventing crystallization and separation. Our stabilizer systems provide consistent texture and shelf stability across a variety of sweet applications.
Global ingredients supplies a carefully selected portfolio of hydrocolloids specifically suited for sauces, dressings & tomato products applications.
HYDROCOLLOIDS
Agar-Agar
Carboxymethyl Cellulose (CMC)
Carrageenan
Guar Gum
Gum Acacia (Arabic)
Xanthan Gum
Meeting today’s sauce and condiment formulation challenges.
Emulsion Stability
Viscosity
Suspension
Pourability
Heat Stability
Starch Reduction
Clean Label Reformulation
Need help with your formulation or looking to match an existing ingredient system?
Connect with our team to explore customized ingredient solutions.