Frozen Desserts & Ice Cream

Smooth Texture. Superior Freeze-Thaw Stability.

Develop frozen desserts with improved creaminess, controlled ice crystal formation, and enhanced shelf stability.

Ice Cream & Frozen Dairy Desserts

Develop premium frozen dairy desserts with exceptional creaminess, smooth texture, and long-lasting freeze-thaw stability. Our custom stabilizer and emulsifier systems help control ice crystal formation, improve overrun, enhance mouthfeel, and maintain consistent melting characteristics throughout shelf life.

Frozen Yogurt & Cultured Frozen Desserts

Create frozen yogurt products with a smooth, creamy texture while maintaining the unique characteristics of cultured dairy. Our ingredient systems improve body, stabilize proteins, reduce ice crystal growth, and deliver consistent texture from production through consumption.

Gelato & Artisan Frozen Desserts

Optimize texture, body, and freeze-thaw stability in premium frozen desserts. Our hydrocolloid systems provide superior creaminess, controlled melt characteristics, and enhanced flavor release while preserving the authentic eating experience consumers expect.

Sorbet & Water Ice

Develop fruit-based frozen desserts with vibrant flavor, smooth texture, and excellent scoopability. Our stabilizer systems help minimize ice crystal formation, improve freeze-thaw stability, enhance mouthfeel, and maintain product consistency throughout storage and distribution.

Dessert Gels & Specialty Frozen Applications

Create specialty desserts with controlled gel strength, smooth texture, and exceptional stability. Our ingredient solutions help optimize moisture management, mouthfeel, and processing performance across a variety of refrigerated and frozen dessert applications.

Global Ingredients supplies a carefully selected portfolio of hydrocolloids specifically suited for bakery, dessert, and confectionery applications.

HYDROCOLLOIDS

Agar-Agar

Carboxymethyl Cellulose (CMC)

Carrageenan

Guar Gum

Gum Acacia (Arabic)

Locust Bean Gum

Xanthan Gum

From moisture control to shelf stability – we’ve got you covered.

Ice Crystal Growth

Texture Degradation

Heat Shock

Creaminess

Body

Overrun Control

Need help with your formulation or looking to match an existing ingredient system?

Connect with our team to explore customized ingredient solutions.